Recipes with Milk

Flat bread 02

Mix flour, baking powder and salt. melt butter, and stir it into the dough under heavy stirring. luck the milk in, and knead the dough URgodt.lad dough stand for about an hour then 1/2 is the easier to roll out. Portion batter into 4 tril them each into a b

Pie with leek, bacon and ham

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to

Pancakes (m) ost

Whip the ingredients together. Heat the Pan up and put a little bit of margarine. When the margarine is roast ready met a little dough in the pan. Let the dough be light yellow and turn over the pancake. Make a match. Afterwards be pancake in the pan. Upstairs

Potato gratin, family favorite

Peel the potatoes and cut them into thin slices. Similar to a layer of potatoes in a greased baking pan. Pressure about a clove of garlic and the benefit it in the potatoes. Put a new layer of potatoes and sprinkle the paprika, salt and a little pepper. Put an

Dragon's curse

Skæravocadoen in two parts. Remove the stone. Remove the skin and strange Kaikan in small pieces. Put all the ingredients in a blender and blend them.

Forlorren hare

Got milk in a saucepan with the sauce tilhørnede ingrediencer, and let it boil up. take it off the heat and leave it to you to use it. stir all ingrediencerne related forcemeat together (Taste like at the raw sausage meat, if it needs more Salt or Pepper. it t

Chocolate cake with cooked coating

The cake: All stirred together. Preferably with a spoon. Place in a greased, breadcrumbs sprinkled form (approx. 2 litres). Bake on the bottom rack of the oven at 200grader ca. 40-50 min. try. with a toothpick, if the cake is baked. Afsvaler a bit of form and

Æggekage potato with bacon

Fry the bacon crisp in a pan. The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added. The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and