Recipes with Milk

Sausage horn 06

Dissolve in lukewarm water fermented. The other added, but only half of the flour, knead the dough together and gradually add the rest of the flour until dough release. Roll out dough with a kegerulle to a round plate, share it through the middle to 8 triangle

Cinnamon Snails VII

Warm milk until it is hand warm, add the yeast and stir until it is dissolved. Com salt, sugar, cardamom, eggs and becel in, stir thoroughly. Came in to flour the dough is not sticky, customize, not dry. The dough should raise in 30 minutes in while switching

Mom's Chocolate Cake In

Turn on the oven at 175 degrees. melt the butter in a pan, it must not become Brown. Beat the sugar and eggs together in a bowl, it must beat really well, then add the butter and whipped again. Add the flour, baking powder, vanilla and whisk again. Cocoa powde

Derrek GL. daws BLOB cakes

Everything except the milk mix, add the milk little by little so it gets a consistency like a little real oatmeal. FRY on the forehead by even heat so that they become Golden, put on the forehead with a couple eating spoons. serve with sugar/and jams.

Mother's Flæskpandekage

Fry the pork slices in a frying pan. Let some of the fat will be back in the pan to bake pancake in. Put battle it out nicely around in a range on the forehead. Stir the egg yolks with the flour. Add the milk and salt. Beat the egg whites very stiff and turn t

Soft ice cream

Whip the ice and milk is airy and creamy with an electric beater or a hand blender by adding milk a little at a time. And so is the finish. Tips: One can also make krymel to if you will.

Quick and easy formfransbrød

Stir the yeast in lukewarm milk and knead out the rest of indgredienserne i. Put the dough in a greased sandkage form and let the draw in 20 min. Rids the bread and butter it with beaten egg. Bake it for 30 minutes at 225 degrees. Tips: This frans bread fi

Delicious stuffed potatoes

Bake the potatoes. Tag stuffing carefully out with a teaspoon, add 1 tbsp butter ½ dl milk, lots of chopped chives, ham, 2 egg yolks and salt and pepper to taste. Stir well together and put the filling back into the potato Peel. Bake at 200 degrees for approxi