Recipes with Milk

Makaronnigratin

Makaronnien snapped a time, cooked according to instructions on the package, afdryppes well and place in a greased casserole dish. Onion cut into small pores and cut into thin slices. Sauté the vegetables in fat without Brown and poured over the pasta. Beef sv

Poor man's carbonara

Set the pasta over. Then FRY the ham first. Then cut the bacon into small pieces. When the ham first begin to "jump", came the bacon in the pan. Do not fry the bacon so it gets crispy. Next, pour the cooking the cream in the Pan along with the meat. Add milk,

Soft and airy mashed potatoes with feta cheese

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with

Cheese farsbrød

Forcemeat is mixed and divided into 2 roughly equal-sized pieces, cheese fullness posted between them, garnish with bacon. Bake in the oven at 200 degrees for about 1 hour. Serve with baked potatoes Hazel

The you know enough IIII

Eggs and sugar are beaten together. Add the eggs then mix the flour cocoa vanilla sugar and baking powder in the margarine is melted and poured in along with the milk. the batter is poured into a greased baking pan Bake at 190 degrees c. alm. oven in 20-25

Maccaroni and cheese

Cook macaronien, drain it, pour it back into the Pan and set it aside. Cook macaronien, drain it, pour it back into the Pan and set it aside. In another large saucepan fry the onion in the butter until the onion is soft. Now add flour and pepper stir it qui

Spinach with good taste

Clean and chop the onions coarsely. Peel the carrots and grate them on the flat sheen on tear the iron (slices). Got a little oil in a pan and gently fry the onions until they are clear, then add the gulerødsskiverne, so that they too will be svitset with. The

Lasagna with smoked salmon and spinach

Warm the butter up, and stir it together with the flour to a butter bun. Gently pour the milk in a little at a time, and whisk it together, so the sauce gets a steady consistency. Pour a thin layer of sauce in a heat-proof platter. Then a layer of precooked la