Recipes with Milk

Spiced buns 03

warm the milk and dissolve the yeast melt butter in a saucepan, add it in the yeast and milk and then add the breadcrumbs-salt-sugar-herein eggs and flour sleep/raise time 2 x 10 my dough should be very soft baking time about 10-14 my on 200 g and whichever ov

Trout fiskefrikadeller

Stir the meat cool with salt (always) electric beater. Grate the onion in the forcemeat, add eggs, milk, flour and pepper. Stir well together. Form forcemeat into meatballs and fry them golden brown.

Chocolate mousse WE

Chop the chocolate very fine and it came in a bowl. Crack vaniliestangen and scratch grains out. Bring the milk and vaniliestang and grains up at boiling point. Beat the egg yolks together with the sugar. Whisk the hot milk into the egg mixture. Bring the crea

Krapfen (German Carnival Pastries)

The Mel must be mixed with baking soda. Make a recess in the middle of the flour. Therein be complied with eggs stirred together with sugar, milk, salt, lemon zest and a part of the flour, which is mixed together. Butter cut into cubes and mix into the dough,

Berry Smoothie

Blend strawberries, raspberries and blackberries along to in think it's fit. Blend milk, along with it, and eventually put sugar in but sukkeren must be touched in with a spoon.

Class-time cake

Stir in melted butter and sugar well. Add the eggs one at a time, and stir the batter well in between. mix the flour, baking soda, cocoa and vanilla sugar together, stir it into the batter alternately with the milk. pour the dough in a small baking pan (25-

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Adventurous hazelnut wafers

The nuts are toasting in the oven approximately 5-10 minutes until shell can easily tamper-proof of the blended or grated fine. The butter and sugar with the egg yolks, stir flour and baking powder, milk and add grand marnier, spiced with a little salt. Beat t