Recipes with Milk

Luscious Apple Cake

Dough: Flour, sugar and baking powder stirred together with the butter in a bowl. The milk is added in a volume so the dough works floating without bilve too thin. The batter is poured into a greased dish or springform. Fill: the apples cut into thin boats tha

Making hot chocolate

take a saucepan and set it on a plus (quietly) got the milk in and warm it up (pipe around a bit in the so it does not burn on) when the milk is hot telsættes cacaoen and stirred around there after telsætes sugar and stir for about 1 1/2 min. cacaoen pour in a

Christian d. 10 cake

Stir in margarine and sugar well, add egg yolks, stir the milk in and finally the flour and baking powder. Pour the batter into a baking pan Whip whites until stiff and desiccated coconut and sugar came in. wide mixture over dough. The cake baked for about 30

Krumkager 02

Easy and simple. All the ingredients whisked together. The cakes are baked in a dessert iron for about 25 seconds. After baking can krumkagen formed as URf.eks. ochrea, rolled together or basket. Krumkagerør: immediately after baking rolled krumkagen to a pipe

Christmas cakes with fillings

The milk and the yeast dissolved therein. lunes The other ingredients are mixed in and it all grow old together into a uniform dough, which raises to double size approx. 15 min – uncovered. The dough is divided into two equal pieces, which is formed into a

Freshman

Added with the necessary flour. Weighed by in pieces (a) 800 g. Look up in flat breads in the plate's length. After baking, cut the sliced, soaked with the one hand in melted butter, sprinkled with sugar and almonds over and roasted in a hot oven. When t

Grandma's pancakes

flour sugar salt and vanilla mix, then add 1 egg at a time, along with a little of the milk, and so forth for there is no more milk back. the dough is put on ice in about half an hour, after which the pancakes are baked.

Star cake

milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is formed into a ball, resting a few minutes, pressed fl