Recipes with Milk

Salmon roulade in

appar a bræde pan with baking paper whip so pancake together and behind it in the oven for a ½ hour and let it cool off. tube piquant cheese and fraisen together for a crem crem and butter out of pancake and put slices of salmon on the scroll saw to sids panca

Swedish Apple Cake 02

Beat the butter and sugar together. Add one egg at a time. Then add flour and baking soda and finally the milk. Filling: apples skrældes and cut into thin slices and mix together with the sugar and cinnamon in a bowl. Butter a round ovenfast dish with fa

Butter horns 02

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided

Cod fillet a la boiled cod

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled

Morning meal

Start with the low vaflerne. Pleat, milk, flour, sugar and eggs in a bowl. Mix it together so there are no lumps in. heat waffle iron, and butter it with oil. Put 1/2 dl. dough on. Let them be thick and golden. Heat so round pieces in the oven, in my 5-10,

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Quack

The fat is melted and stirred with sugar. Spices and flour are added, and there have to thin water down with milk. The dough is rolled into thin rods, added cool a few hours. Cut as small nuts and bake on a well oiled plate. They are not very good at baking pa

Fresh Lasagne

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second). Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed