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Mains recipes

Mains Seasamfrø Kyllingfile ...

Turn chicken fillets into the seasam seed and gently put them on the forehead with oil. They have to be turned a number of times in order not to be burned.


Mains Pepper Salt Eggplant ...

Cut the onions well, cut the vegetables and cut the sausage into small terns. Season onion and add meat and brown it. Add the vegetables and season it. Add the last ingredients and simmer a little.


Mains Championger Cremfine for cooking Vegetable bouillon cube ...

Set the oven to preheat 200 c. Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into


Mains Vinegar Ketchup Oil ...

You take the chili and either cut it very very well, or blend it very quickly, so they become evenly chopped onions, and you also do it with the goose and the white-lipped and the jalapeno. Then add a little spicy oil, then fry in a pan until the garlic is dar


Mains Cashew nuts Saffron threads Lemon juice ...

Masala: Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure. Bring the juices into a smal


Mains Asier Garlic powder Nutmeg ...

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th


Mains Fresh coriander leaves Naan Pappadums ...

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u


Mains Oil Pepper Salt ...

Pasta / Spaghetti Put a pot of water if necessary. Salt over a flare and let it boil a little. Then you get the pasta / spaghetti in. Ostesovs: Put the milk in a saucepan. Put the cheese in. Stir around with a whipping while boiling it at the highest blus.