Mains recipes

Greek earthquakes

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil. The earthquakes are cut lengthwise and laid with the

Pork tenderloin with apples

Fry 1 large sirloin for seniors and barriers and cut into slices. Immediately brown the sirloin slices in oil on a pan. Season with salt and pepper and put the sirloin steak in an ovenproof dish. Then shake 150g bacon into small cubes. Take the bacon rings of

Chicken with cream cheese

Chop the chicken fillet and come to the cream cheese, it is different from person to person how much. Roll the bacon around to keep it on the chicken. Put it in the oven for half an hour. tips: Tastes very well with a baked potato or similar.

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Red wine marinated pork chop 02

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo

Smoked medists with mustard and cheese

Cut the medist halfway so that the cut is at the top. Remove the skin from the medists and place it in an ovenproof dish. Fill cheese in the crack all the way around and benefit the mustard on top of the medist. Pour the chopped tomatoes. Bag in preheated oven

Raspberries with baked mashed potatoes 03

Cut the pork in thin strips. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put the meat back in the pan. Crush juniper and rosemary and add to the meat. Bring whipped cream, cream fry, salt and pep

The broom's pot

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A