Mains recipes

Schnitzel rolls with spicy cheese and bacon

Bank the Schnitzlerne with a meat hammer. Grease a smooth layer of piquant cheese on one side of the meat. Sprinkle with chopped parsley. Roll the schnitzler and pack the rolls into the bacon. Close with toothpicks, or plug a griddle through. St

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Animal rain with sunbathing roots

1: Lubricate the animal back with half the butter. Season with salt and pepper. Put your back in an ovenproof dish. Put in a hot oven, 250 degrees for 10 minutes. Then at 200 degrees for 15 minutes. 2: Oranges and mustard onions are divided into both and half

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Pasta a la Carbonara (super easy)

Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan. Cook the pasta as directed. Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.

Baconfad

Put the potatoes in a hot plate, pour the cream and season it. The pears are put on and bacon in small pieces. Finally added. About 1 hour in 200 gr warm oven

Leverstroganoff

The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served

Chili con carne 08

Chop onion, garlic and pepper. The chili pepper is flaked and the chickens removed, then chopped (amount to taste). Brown the beef in a pan with a little oil. Add the chopped ingredients, spices, balsamic and tomato tomatoes. Let the simmer simmer for 5 min