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Mains recipes

Mains Spice blend A little butter/margarine Pepper ...

Peel the potatoes, slice them into smaller pieces, cook them until they are well tender, spoon the potatoes into mash, milk and butter / margarine in the mash are easy. Put the sausage in a saucepan, pour water in to the sausage is the cover, turn down the


Mains Pepper Parsley and dill Salt ...

Heel milk, water and salt and pepper in the pan. Turn on the oven at 180. above, fry the bacon to get a little color and not complete, cut champingnong into small pieces and tomatoes. Put cream in the pot where there is already added water, milk, salt and pep


Mains Olive oil Pepper Salt ...

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min


Mains Pepper Rice or pasta Turkish madbrød/flutes Salt ...

Clean the vegetables cut them in coarse tern and onions, either sweat it all until it has got a color and pour it into a greased dish. 24x33cafordel tomato paste over spice with allspice / cardamom / cinnamon salt pebber Finally, top the beef spoon and put it


Mains Corn Bacon Mornay sauce ...

Cook the pasta as directed. Bring bacon into pot and brown-then corn and mornay sauce and finally pour the drip pasta in. Served with flute to. tips: An incredibly nice easy right to the busy families. Can add many other exciting things to court


Mains Salt Stegesky-from kødsaften that drips down into the roasting pan during frying of roasten (roast beef) or 1.5 dl. vegetable oil or Unsalted butter ...

1. Put the slice of oil, oil or butter in the oven at 220 degrees, either in a refractory dish or advantage of cloud, oil or butter in coquettes or the like. 2. Meanwhile flour + egg: Bring the flour into a bowl and make a small bowl in the middle where you w


Mains Pepper Salt Fresh thyme or teaspoon dried 1/2 ...

Season the liver quickly on the forehead of butter, season them with a little salt and pepper, add the vegetables and simmer it all for even heat with stirring for a few minutes until the vegetables are tender but still crisp. Season with spices. Heat the crea


Mains Green asparagus Peppercorn Salt ...

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o