Mains recipes

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs

Butter Chicken (MURGH MAKHANI)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.

Paprika chicken 02

Mix the crushed garlic in the olive oil and let them stand and pull slightly. Clean the chicken and crack it in 2o equal halves. Brush chicken on all sides with olive oil and garlic. Then sprinkle with a little salt and paprika, then the chicken becomes quite

Piquant chicken

Mix the cajun spice, oregano, paprika and flour. Sprinkle chicken fillets with this spice mixture. Save a little of the mixture (2 tbsp.). Cajun vegetables – Onion, bell pepper and celery be able, and chopped fine. Saute the vegetable mixture, and the extra

Peppers with risfyld in

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish. Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes. Heat the oil in a

Oven-fried Curry Chicken

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with the curry powder and a little salt. Butter it over the chickens. Style dish on ovnristen

Breaded chicken breast

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat

Oven-fried garlic chicken

Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up. Stir in the softened butter with crushed garlic and a little salt. Butter it over the chickens. Style dish on ovnristen i