Mains recipes

Herb chicken on potato bottom

Guilt and dry spices thoroughly. Chop them and stir them together with the oil. Butter the herbs on the chicken pieces and sprinkle with salt and pepper. Peel the potatoes and cut them into slices. Put the potatoes in the bottom of an ovenproof glass dish.

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min

Chicken with fruit salsa

Let the fruit drain. Save væden. Mix fruit-væden with mustard in a large bowl for a marinade and style 3 ½ dl to page. Put kyllingestykkeme in the marinade. Make sure that the chicken is completely covered by the marinade. Cover with plastic wrap and refrigera

Chicken with banana

Mix lemon juice with thyme and 1 teaspoon. salt and 1 pinch of pepper. Turn the chicken fillets in marinade and let them pull the 1/2 hour. Turn the oven on 200. Fry the chicken fillets on a teflon Pan 2-3 min. on each side. Place them in a heat-proof platter.

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.

Roasted chicken

Heat oven to 210 degrees. Mix bread crumbs and spices in a bag, and shake them well. Mix egg whites and yoghurt. Roll the chicken pieces first in flour, then in yoghurt-the egg whites and finally in bread crumbs mixture so that they are completely covered. Put

Chicken in curry sauce

Melt the margarine at the even heat on a large teflon pan. Brown the chicken fillets on both sides and let them after frying, for they are altogether through fried, and kødsaften is ready, at least 10 min. Put them on a serving dish, cover with foil and kee

Chicken breast with ham

Mix curds, lemon zest, chili sauce, parsley, salt and pepper together. Cut a deep pocket in the chicken breast and joined Quark mixture in. wrap ham around the chicken breast. It came in a oven-proof form, and increased by approximately 200 degrees for about 3