Mains recipes

Fried egg noodles with chicken, ham and prawns

Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time. Clean and cut vegetabl

Tandoorikylling

Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon. Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours. Put the pieces into a baking dish and roast them in the oven at 250 degrees

Fried chicken from New Orleans

Share the chicken in the thigh and breast. Rinse and dry the chicken. Beat eggs and milk together in a deep dish. Mix the flour, paprika, garlic powder, salt and pepper in a plastic bag. Dip chicken pieces in egg mixture then 2 at a time and put them in

Pizza II

Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides. Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g

Spanish chicken

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used. Melt th

Southern fried chicken (2)

Cut the chicken into medium-sized pieces. It is a little difficult to give exact instructions here, as it is up to the individual to choose how big the pieces must be, but inserts URf.eks. the breast into four pieces and keep the drumsticks and thighs whole, r

Butter Chicken with chili

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (

Southern fried chicken

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered. Heat the oil in a large cast iron stegepande over strong heat. C