Mains recipes
The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chic
Mix mustard, salt & pepper and chopped fresh parsley. Butter mixture on chicken or Turkey filets. Fry the fillets in oil in a frying pan. Server with e.g. flute and rice.
Fry the chicken breasts in the Pan in a little oil (they must be through fried).
Put 1 slice pineapple (from canned) on top of each piece of meat. Sprinkle with salt and chili. Put grated cheese on top.
Rose under the grill in the oven for the cheese mel
Cut the chicken in half along breast and spine. Squeeze each half down so they will be a little flat. Mix the onion, scallion, chili, garlic, oil and lemon juice in a foodprocerssor and run until it is evenly. Pour mixture over chicken; deck them to and the ma
Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately
Parsley and Basil stir with the butter.
2/3 of butter to lubricate inside the chicken, the rest outside Nelli core plug in the onion and added into the chicken.
Chicken packed into approximately 3 cm, which is soaked with salt water to it have "sandslots
Grate the yellow of citronens going on a tear wears fine page. Squeeze the juice of the lemon. Turn both parts together with the salt and sugar and pepper. Massèr this mixture into the chicken for at least 5 minutes. Fry the chicken Golden on all sides in a 22
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