Mains recipes

Chicken with chilli and tomato

Brown chicken pieces in olive oil in a Saute pan or a thick-bottomed saucepan. Take them up. Saute the onion, garlic and chilli in chicken fat. Add the chicken pieces, sprinkle with salt and pepper and pour the red wine over. Let Cook in for about half. Add

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Sausage omelet-Sausage omelet

Style oven at 200 degrees. Put sausage pieces in a baking dish. Beat eggs, flour and milk together with salt and pepper. Pour the egg mixture over the sausages and behind it in 25 min. serve with green salad and French bread.

Bacon omelet with vegetables

Red onions, chop finely, mushrooms cut into quarters and Leek cut into thin rings. Bacon, red onions, mushrooms, leek and pea Sauté in butter in a medium-sized pan. Eggs and cream whipped together in a bowl and tilsmages with salt and pepper. Egg mixture

Grøntsagsomelet

Stuffing: cut the grossest green of Leek and cut it into thin slices, courgetten are washed and cut into small cubes, pale celery cut into narrow strips, peberfrugten for frøstol and clean the seeds and cut into strips. Sauté the vegetables Golden in butter in

North African løgomelet

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onio

Chicken in port wine sauce

Share the chicken into serving pieces and Brown the pieces of fat in a frying pan. Came the pieces into a frying pan as they are browned. Season with salt and pepper. An infant with port wine and then let the chickens roast, covered, for 15 minutes. Rins

Chicken with cashews

Heat 1 tbsp. oil in a wok and fry the dried chilies until brown. Take them up, and place them to the side. Came the rest of the oil in the wok and FRY garlic browned. Add chicken meat cut into slices, oyster sauce, fish sauce, sugar and chili paste, and Coo