Mains recipes
Boil the water with the onion, orange zest and juice. Came kyllingefiletterne in the water, and let it simmer for the meat is cooked through.
Add the soybean and potato flour, and give the Court a rehash, stirring. Season with salt and pepper.
Serve with
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Clips or cut the chicken into large serving pieces fit. Put them in a baking dish.
Splash them with whisky, cover the dish with foil and let stand for about 1 hour. Pour out like the chicken pieces over some times (with whisky).
Pour piskefløden into the
Blend all of the ingredients for the marinade in a food processor. Mariner chicken pieces in 12 hours (or overnight).
Turn on the oven at 200 degrees. Put the chicken pieces on the grill skewer and grill them thoroughly on both sides on a grill pan with oli
Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b
Rub chicken fillets with salt, pepper and Herbes de Provense.
Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough.
Heat 2
Brown meat with onions, garlic and curry powder, then add the coconut milk and spices. Baby corn and beans are added and boils with ca. 3-4 min. to taste with salt.
Rice is served at.
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