Mains recipes
Share the chicken down the backbones and broad it out with the meat side down, skin side up in an oil-greased baking pan. Press it down firmly so that it lies flat. Dot skin close with a fork. Drizzle with lemon and oil, and sprinkle with salt and chili. Style
Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from
Rinse and dry chicken and share them in half. Season them with curry, salt and pepper and place them in the baking dish. Favor butter over them.-style chicken in the oven at 230 degrees in 50-60 mine, for they have been fried. Chop the chicken giblets fine. Sa
Risnudlerne soak in warm water for 15 minutes and baste well.
Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked.
Stir in fish sauce, and
Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an
The chicken is split into 4 pieces, seasoned and fried in oven at 200 for about 45 min. Potatoes boiled and cut into coarse pieces. Asparagus boiled and cut into short lengths. Potatoes and asparagus is warmed through with mornaysaucen. Season with salt and pe
Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Came the carved chicken pieces in and mix thoroughly. Heat the butter and oil in a large pan and fry the onions until they are golden brown. Turn down th
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