Mains recipes

Chicken Jambalaya

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and st

Chicken and chanterelles

Cut the chicken breast into strips and brown them in butter in a saucepan. Add the finely chopped shallot and cleaned the chanterelles. Layer the roast, about 3 minutes. Stir the flour in, and babies with broth and cream. Simmer 10 minutes. Season with s

Chicken Poblano

The meat is boiled in salted water until tender (15-20 min. depending on the Bill of materials ' size). Got a little Emilios spice (broth) into the water. Chili, garlic, onions, tortilla, raisins, almonds, sesame seeds, half of the cloves, cinnamon and chocola

Chicken and apricots

Kyllingebryseterne sprinkle with salt and pepper, and Brown it in a pan with butter. Add the finely chopped onion and garlic. Turn the Apricot and baby with wine and broth. The Court let simmer, covered, for about 10 min. season with salt and pepper. Smooth wi

Chicken with tomato and mushrooms

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim

Chicken with prunes, cinnamon and honey

Allow the oil to be hot. Brown the chicken pieces, add the cinnamon and tomatoes. Season with salt and pepper. Pour the broth by. Let the flesh tingle, covered, for 40 minutes. Com prunes, raisins, honey, ginger and saffron in a small saucepan along with 1 ½ d

Chicken with crispy crust, sugar peas and dip

The chicken is cleaned and is split into 4 (breast and thigh). Egg and cheddar mixed with 50 g of crushed French fries. Chicken pieces fried of the pan until golden. Seasoned. The curd is distributed on the chicken pieces. Bake in oven at 180 degrees for 35 mi

Chicken with mustard sauce

Share the chicken into 4 or 6 pieces. Brown the chicken pieces in a mixture of fat and oil. Sprinkle with salt and pepper. Add the tarragon and, possibly, the grated lemon rind. Pour hønsebouillonen by. Put lid on and cook gently for about 20 minutes. Remove c