Mains recipes

Chicken with ham and cheese

Rinse the chicken and Pat it dry with a paper towel. Rub the chicken with salt, Sage and pepper. Put the chicken in a greased ovenproof dish, like on a grate. Advantage of fat on it. Fry the chicken in the oven at 175 degrees for about 45 minutes to the start

Chicken with Leek cream

The chicken fried in a preheated oven at 180 ° c for about 75 minutes, the meat can be easily loosened from the bone, and kødsaften is ready. The potatoes peeled and scratched half into thin slices. Put the scratched side face down. Brush with fat, and sprinkl

Chicken with pine nuts

Share the chicken in the neighborhood and rub them with salt and pepper. Brown the pieces on all sides in butter in a frying pan. Grate also pine kernels in it. Pour the wine and add the cream. Let the right bugs, covered, for about 1 hour. Season with salt an

Chicken with pasta vegetables

Fry the chicken in a preheated oven (225 ° c) in ca. 35-40 min. Cook the pasta. The last 5 minutes of cooking time, add wokgrøntsagerne. Pour boiling water from. Mix oil, sambal oelek, broth and soy sauce, stirring in the pot. Let it simmer for a few minutes.

Chicken with parsley

Chicken pieces seasoned with salt and pepper and Brown. Add the onion, potatoes and lemon slices. It all turned over gently and cover with water. Court boil at low heat for approximately 30 min. chicken pieces are taken up, and the sauce tasted good with salt,

Chicken with spicy cabbage

Cut the chicken into serving pieces. Cut the cabbage into fine strips. Com cabbage and chicken in a saucepan with sliced onions, syrup, vinegar, salt and pepper. Pour broth into. Let it spin at low heat, covered, in 45-50 min. Taste right and serve it with who

Chicken with air-dried ham

Share the chicken into 8 pieces, sprinkle with salt and pepper and place it aside. Sauté the ham in a little oil to the Tan and bring it up. Brown the chicken on all sides and came the ham back into the pan. Add the finely chopped garlic, wine and broth. Let c

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t