Mains recipes

Free range chicken breast, grilled corned

Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau

Sherry chicken with vegetables

Share the chicken into eighths. Boil the broth, sherry, spices and salt together in a wide-bottomed pan. Put the chicken pieces in the hot boiling brine and cook them about ½ hour until they are cooked through. Take chicken pieces up and down arrow skins by. W

Butter Chicken (Murgh Makahni)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly. Heat

Sesame Chicken schnitzel

Turn the chicken pieces in the together beaten eggs. Stir in bread crumbs, sesame seeds, parmesan cheese and salt together and then turn chicken pieces in it. Melt the butter in a frying pan and Brown the pieces easily. Let them roast at low flame for about 5

Sesame Chicken with potato-ostefad

Peel the potatoes, cut them into slices, and rinse them. Tube milk along with cornstarch, and give it a rehash with salt, nutmeg and crumbled cheese. Put potato slices layered in a baking dish in a 3-4 cm thick layer. Pour milk sauce over. Style dish in a 200

Saffron chicken pullao

In a thick-bottomed saucepan sauté the rice in half of ghee, for they are covered with fat. Add the saffron, spices and 7 ½ dl cold water. Put a lid on and bring to the boil. Reduce the heat and cook without lifting the lid for 20 min. Grate raisins, almonds a

Leek chicken

Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p

Serving chicken with grapes

Flødeosten tubes with pressed garlic, ginger and minced chives. Loosen the skin from the meat on the breast side and got the mixture under the skin on the chickens. Brown birds in butter on all sides in a frying pan and let them Cook finished, approx. 20 min.