Mains recipes

Spanish omelet

Cut the potatoes into small cubes and boil them with salt in 3 min Take the pot of flared and let the potatoes draw into the Pan in 8 min. Pour into a colander and afdryppes well. Chop the onions coarsely. Saute onions in butter and oil on a tefal frying pa

Pasta in dish with vegetables

The furnace is made at 150 degrees. Saute onion and garlic in oil in 4 min. Add squash and mushrooms and sauté for 3 min. tomato sauce and peas Came by and let the sauce Cook for 3 min. the sauce taste with salt and pepper and put of flared. Cook the pasta in

Mediterranean pasta

Cook the spaghetti according to package directions, but omit the salt. Arrow the prawns. Chop the garlic, onions and herbs finely. Chop the chili fruit and squeeze lemon. Heat hønsebouillonen in a wok or a frying pan. Add garlic and onion and let Cook about 2

Turbot with scallops and black tiger prawns

The fish cut into appropriate pieces, the raw shrimp peeled and split lengthwise, remove any. intestine (the black string) from the prawns. Potatoes and onions cut into cubes. Onions, potatoes and shrimp fry in butter, seasoned with salt/pepper. Add scallops a

Braised turbot

Poke holes in the lemon with a knitting needle, and cook the lemon with sugar, salt and water at full burner until it is so soft that it can be pressed together. Share the lemon into two, take meat out and slice the lemon rind into rough strips. Small fr

Rombo all'acqua pazza (turbot)

Cut the peeled potatoes into thin slices and put them in layers in an oblong pan or roasting pan with a lid. Turbot fillets added on top of the potatoes, and finally add water so that the whole thing is half covered. Cut the tomatoes into quarters or half, add

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready

Rimet turbot

Turbot without bones and skins sprinkled with a little salt and sugar-and pulls in a few hours on ice. The peeled Jerusalem artichokes cut into thin slices, like toasting hard on the forehead. Add the fish stock and reduce the sauce. Smooth sauce with butter a