Cakes in form recipes

Cheese-Chocolate Cake

Crush the biscuits into fine rasp. Mix sugar and butter in. Then come in a spring form and put in a refrigerator for at least 5 hours. Melt chocolate over water bath. Whip cream cheese with egg yolks and sugar until it is completely even. Stir the slightly

Baked Lime and Passion Fruit Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Preheat the oven to 160 °. Crush the biscuits in the food processor and mix the butter. Pressed into the bottom and up the edges of the mold. Cool 30 min. Whip cream cheese, sugar, glue shal

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter. Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold. Bake for 1-1½

Liqueur coffee Cheesecake

Grease a 20 cm spring form and bring the baking paper u bottom. Mix biscuits, hazelnuts and butter and press half into the bottom of the mold and the rest up the sides. Put the mold in the refrigerator for 15 minutes. Preheat the oven to 180 degrees C. W

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly

Amaretto Mousse Cheesecake

Mix the biscuits with the melted butter and press it into a spring form. Soak the husk in the water and melt it over a water bath. Set aside. Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little

Cheesecake with sausages (Baked)

Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr

Light cheese cake

The biscuits are crushed, like in a plastic bag with a cake roll, they must be finely crumbled. Then mix the crushed biscuits with the melted butter, and a round well-welded form with loose bottom, approx. 21 cm in diameter, clad with the kiksmassen, which is