Cakes in form recipes

Spicy cake

Milk and honey warm up so the honey melts, stirring all the dry ingredients. Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.

English text

Crumble dough, flour and butter together until it resembles breadcrumbs. Remove half and sprinkle it in a greased pan of bread. 23x33 cm. Stir cream, fry, cinnamon and soda well together. Mix this with the other half of the butter and dough mixture. Stir it

Tekage (Diabetes)

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. Brus

Chop with chopped chocolate

Butter and sugar are stirred well. Slice the eggs into a bowl and gently bake them and whip them a little at a time in the butter. Add manlesseness. Mix the flour, chopped chocolate and baking soda and stir it with light hand. Add a bowl of butter and fill the

Bentes tekage

Mix butter and sugar together, stir the eggs at one time, add coconut flour and chopped chopped mint, as well as the raisins. Mix the baking soda well with the flour and stir the milk alternately. The dough comes in a well-rounded spring shape. Pour the cake o

Thekage

Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced ​​fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree

Tomato cake with almonds

Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. To

Coconut cake Tosca

Whip egg and sugar frothy, blend baking powder and flour and add the flour alternately with milk. Stir the melted and battered butter in the end. Bring the dough in a well-ground, flour spring form and bag it on the bottom groove in the oven at 200 degrees abo