Cakes in form recipes

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the

Chocolate Hershey Bar Pie

The biscuits (best crushed in the processor) are mixed with sugar and melted butter. Spread it into the bottom and sides in a pie shape, press it well and refrigerate for at least one hour. Over the simmering water bath, the chocolate (in small bites) is me

Rabarberpie with checked lid

Bring flour and fat, cut into smaller cubes in a bowl together with 1 egg. Gather it quickly into a grit dough. Pour the dough into a flat round cake and leave it in a plastic foil in the refrigerator for at least 30 minutes. Roll well half of the dough

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated

Sveskekage

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour. Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir

Rarbarberkage

The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced ​​chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45

Rhubarb cake with meringue I

Margarine and sugar are stirred softly. The marzipan is stirred in. The egg yolks are added one at a time. Flour and baking soda are stirred alternately with the water. Pour the dough into a greased spring form and bake for 20 minutes at 200 degrees C. alm.