Cakes in form recipes

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The

Rhubarb cake with almonds, ginger and sauce

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena. Distribute 2/3 of the do

Strawberry-rhubarb cake

Mix marcipan, sugar and egg in a bowl. Give water and margarine a boil. Move the pot from the heat, let the margarine melt and whip this mixture into the marcipan mass. Turn the flour, mixed with baking soda, in and spread the dough into a greased spring f

Rhubarb cake with ice cream

Rhubarb, 1 tbsp. Flour, sugar, cinnamon and orange juice are mixed together and placed at the bottom of a small pan. The remaining ingredients are chopped together and crumbled over the rhubarb stock. The cake is baked in the oven for 45 minutes. At 175 degree

Rhubarb cake with marengstop

Stir margarine creamy with sugar, vanilla, salt and egg yolks. Mix flour with baking soda and stir the butter cream together with the milk. Grease the mold and sprinkle with raspberries. Pour the dough into the mold and smooth with a dough scraper. Turn on the

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Chocolate cake with nutmeg

Turn on the oven at 175 degrees. Stir the margarine with the sugar. Spread the eggs and stir the egg yolks one by one, stir well after each. Mix flour, baking powder and vanilla sugar and stir in the fat / egg mixture with cocoa and milk. Bring the dough in a

Rabbit hero 1

The ingredients for the pie bottom are collected and left cold for 1 hour. Roll the dough and for a pie with the dough. Save some of the dough to make fries on top of the pie. Cut the rhubarb into pieces of approx. 2-3 cm. And spread them on top of the p