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Cakes in form recipes

Cakes in form Egg yolk Potato flour Pure raw marzipan ...

Crumble the butter in the flour. Add sugar and egg yolk and pick up the dough quickly. Leave it cold for 1 hour. Roll out the dough and cover a pie shape, approx. 24 cm. In diameter, with it. Rinse and cut the rhubarb. Let them drip well. Mix rhubarb, su


Cakes in form Dough Garnish Eggs ...

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over. Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough to


Cakes in form Icing sugar Eggs Whipped cream ...

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from


Cakes in form Thin vinrabarber Vanilla Wheat flour ...

Cut the rinse rhubarb into 2 cm long pieces. Bring them to an ovenproof dish. Cut the vanilla and scrape the corners. Mix them with the sugar and sprinkle it over the rhubarb. Place the dish in the oven at 160 ° C for approx. 25 min. Or the rhubarb are tender.


Cakes in form Pitted dates, chopped Brown sugar Baking soda ...

The oven is preheated to 180 degrees C. Alm. oven. A deep edge shape (20 cm) is lubricated. Bring all the ingredients in a large bowl and whip them together with hand muffs on the steps. Set the speed up to step 2 and whip for another 2 min, electricity. Until


Cakes in form Icing sugar Water Blackcurrant, fresh ...

Melt the fat and let it swallow a little. Stir eggs, sugar, wheat flour and melted grease together. NOTE! Do not whip. Distribute the dough into a smooth layer in a greased raspberry mold approximately 22 cm in diameter. Distribute the soap berries ov


Cakes in form Cane sugar Butter Pure raw marzipan ...

The marzipan and sugar are stirred together. Soft butter is stirred until the mass becomes light and uniform. The eggs are whipped in one at a time. Finally stir the flour and pour the dough into a slightly greased spring form and baking it at 170 degrees C. A


Cakes in form Coffee cream or half-milk and cream Peeled almonds Sugar ...

The stone-free scallops were put together with the slices of whole almonds in a refractory dish. Whole eggs are whipped with sugar, vanilla sugar and cream before the pulp is poured over the sauces. The casserole cake is baked in the middle of the oven at 225