Cakes in form recipes

Tosca Cake

Whip egg and sugar well. Stir the melted but chilled butter in, then stir the flour. The dough comes in a greased spring form approx. 24 cm. In diameter. Put the oven in the oven at 180 degrees C. alm. Oven for 20-25 minutes. Mix sugar, butter, milk and

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Apple cake with cinnamon

Margarine and sugar are well-stirred with honey and cinnamon. Stir the eggs in one at a time. Stir well between each. Stir the milk in. Add flour and baking soda. Wipe the dough into a frying pan with baking paper. Free apples for kernels and cut them in

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Walnut

Dough: Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes. Filling: Tart the marcipan roughly and stir it with cream, egg

Skagen Cake

First stir the butter and the two kinds of sugar soft and the whole two eggs. Then flour flour, baking soda, salt, chopped nuts and raisins, and finally the sour milk or cream. The dough is stirred quickly with a spoon and hand. Come in a well-stocked form (ab

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m

Cream Cheese with scallops and rum

Sifting: Cut the cheeses in a quarter and put them in a bowl together with the raisins. Pour the room over and let the swans and raisins pull covered for approx. ½ hour. Stir in the mixture 1-2 times as it draws. Bottom: Close the ring to a spring shape (ab