Cakes in form recipes

Pear Cakes / Pear Cakes

The butter is stirred well and the sugar is stirred for a little while. Stir the eggs one at a time and add manelessen. Mix flour and baking soda and turn it in with light hand. Wide the dough into 2 foil shapes, about 35 * 22 cm. Cut the pears in both and spr

Sugar Cake

Whip egg and sugar frothy. Mix flour and baking soda. Melt the butter, add water and let it cool until it is hand warm. Mix it with the egg mixture together with the flour mixture. Pour the dough into a greased and raspberry baked dish of approx. 1 1/2 liter.

Lemongrass pie with kiwi

Tear the marcipan on the rough side of the raw goats and it with the eggs. Pour the dough into a tart of loose soil, approx. 23 cm in diameter. Bake at 175 degrees for approx. 30 min. If the mold is not quite close, add a piece of aluminum foil to ensure that

Class hour cake

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle. Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes. Try after 45 min

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Bisquitbund

The eggs are divided into plums and whites. The egg yolks are whipped with sugar to a white, airy mass. The flour is sifted in and turned into the dough. Taste if With pea orange peel or cocoa. The egg whites are whipped stiff and turned gently into the dough.

Bisquitbunde

Whip sugar and whole egg with the electric hand whip until it is white and foaming. Sift flour and cocoa into the pulp and gently twist it together. Pour the dough into a greased spring form and put it in a 180 degree hot oven for 25-30 minutes. Turn the ca