Cakes in form recipes

Low-fat Guleros and pineapple cake

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate

Chocolate Chip Muffins

Mix all the muck, but pour melen in eventually. In the oven: 200 degrees c. alm. oven in 15-20 minutes. Tips: Grovhak the chocolate so that they can be tasted in your muffins.

Cinnamon cake 04

Dough: the oven is switched on at 200 degrees. Margarine and sugar stir well together. Sour milk is stirred in. Flour mixed with cinnamon and bicarbonate of soda, and place in. It all stirred together well, and place in a roasting pan (paper) and bake for m

Grandma's sponge cake

Butter and sugar stir well together in a bowl with piskeren. Flour and vaniliesukker add a little by little. Eventually reversed the stiff whipped whites together gently with 2 grated apples in dough. The 2 other subordinated and sliced apples and placed nicel

Birthday cake with fruit

Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in.. Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein. The dough in

Bounty-cake

Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove. Cool the cake bottom on a grate. Stir the

Super easy daim muffins

Margarine and sugar whisked together, then whipped the egg in. Flour, baking powder, vanilla sugar and the milk is stirred in. Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH. The dough is distributed in muffi

Muffins with chocolate and fig stuffing

1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing