Cakes in form recipes
Turn on the oven at 170 degrees.
Melt the butter in a small saucepan came so the eggs in a large plastic bowl came so the melted butter in the milk in and whip it came so along came as cocoa powder and baking powder and vanilla powder in and whip pour so th
Turn on the oven at 200 degrees.
Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate.
Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.
Margerinen melt and it's all mixed together. Pour the dough in a greased form and bake for approx. 60 min at 170 degrees..
All the dry ingredients are mixed in a bowl and mix all the wet ingredients in another bowl. Stir the dry ingredients with the wet and mix well.
The batter is poured into a baking pan, ca. 23x33 cm, and bake at 200 degrees c. alm. oven for about 40 minutes.
Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t
Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes
Chop the butter into the flour, add the finely powdered sugar, baking soda, salt and finally, add egg yolk. It's all kneaded dough made on ice, if it has been too soft. Bake EVS in portionstr. or as an entire pie bottom. Bake at 200 degrees until golden color
butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water.
Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute
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