Cakes in form recipes

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Fynsk Brown stinging

The milk and the yeast, stir in lunes. the other ingredients are added and the dough is kneaded until it is uniform. Highlights covered in a warm place about 30 mins. Fat softened in a saucepan, brown sugar and syrup is added and stirred together. The do

Rababerpie with smuldredej

Cut the rhubarb into smaller pieces of raw mix them with wheat flour, sugar and egg mass placed in a heat-proof dish 24 cm. in diameter. To smuldredej mix brown sugar, wheat flour and butter chop it together and benefit it over the rhubarb. Bake in the o

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Tuckagebund

Whites whipped with 3/4 of sugar. The rest of the sugar, crushed crackers, baking powder and nut kernels turned into. Bake in springform with wax paper by 175 g in well 25 min. Garnish, if desired. with hindbærsyltstøj and cream or ice-cream into slices and st

Rhubarb muffins with a salad of mango, Nectarine and pistachios

Whip eggs and sugar for easy egg mass. Stir in butter in under the whipping. Whisk the milk into the mass. Mix the baking soda into flour and term it in the batter, stirring. Cut the rhubarb into slices of 1 cm's length and turn it in the mass together with

Almond tart with raspberries

Turn on the oven at 180 degrees (hot air) Collect the dough for pastry and roll it out, so it can hold a pie dish. Forbag it for 10 minutes at 180 degrees with aluminum foil along the edge so the batter doesn't slide down (may be omitted) raspberries on the bo

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K