Cakes in form recipes

English rhubarb tart

Rhubarb cut into smaller pieces and place in a baking dish. Sugar and potato flour mix and sprinkled over. Crumble dough: the butter cut into small pieces and mix with the flour and sugar into a crumble-dough. Dough sprinkled over the rhubarb. Cake bake

English Apple Cake-easy to fix-taste faktastisk

Peel the apples, cut them into quarters and remove core house cut the apples into small pieces put them in a tærtefad, pour water and sprinkle sugar over. turn on the oven at 180 degrees. mix brown sugar with flour, cinnamon and salt. chop the butter in and kn

Rups snekager

stir in butter and sugar in a bowl and stir the eggs soft in one at a time, stir in flour and denvne must pour the dough in a greased form and set the cake in a cold oven on the lower Groove Bake at 160 degrees in an hour Tips: garnish: when the cake is co

Rhubarb Pie III

Flour, sugar, oatmeal and melted butter mixed together into a mass. Rhubarb is cleaned, cut into cubes and place in a baking dish. Sift sugar and corn flour over rhubarb. Came the mass over the rhubarb. Put in the oven for 40 minutes at 175 degrees C alm

Carrot cake-low-fat.

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda. The dough in a greased form a 180 degrees C and bake in hot oven about an hour. Tips: Portion is pretty small, so low final

Strawberry pie a la Rachel

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the

Banoffee pie

Fill a saucepan ¾ with water and bring to a boil, when boiling water is added the Tin with condenseret milk in the water and boil for 2 hours, take the can up and let it cool off. Put crackers in a bag, close and crush crackers fine with a rolling pin, pour

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk