Cakes in form recipes

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E

Rhubarb tart smulderdej

Put the ingredients in a bowl and chop into small pieces here in margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar + cinnamon, divide the batter over rhubarb. The cake baked in a hot ov

Chocolate Praline Cake II

Eggs and sugar stir melted butter fluffy. and place along with the rest of the ingredients in the dough, which is stirred with electric beater. A portion corresponding to a springform. The cake is flat and almost konfektagtig. Tastes good with vanilla ice crea

Banana Cake without eggs and milk

MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat. The cake is put in a preheated oven at 220 degrees c. alm

Banana Cake with no fat

Whisk eggs and sugar together thoroughly with a hand mixer until it is light and airy. Mix the flour and baking powder. Mix the milk and eggs in banana bog, and stir this mixture into the batter alternately with the dry ingredients. Fill the dough in a grea

Super easy Brown stinging

Turn on the oven as it first so that it is good hot, it should be 180 degrees C. The yeast in the lukewarm water is mixed and the rest of the ingredients stirred into the dough kneaded well and added. used in a roasting pan (the from the oven) Then raises i

Easy delicious PEAR tart

Turn on the oven at 200 degrees c. alm. oven. Pie dough is processed as described in corn flour package. (It doesn't have to be on ice for half an hour). The dough is divided into two, and they rolled out to two squares of 15 X 20 cm. You can also choose to

Lemon Cake II

The margarine stir white with sugar. An egg whipped in at a time. Flour and baking soda are mixed slowly in a little lemon juice be kept back. for the glaze, and the rest of the lemon and the boiling water is stirred into the pie. Bake at 180 degrees for ½ hou