Cakes in form recipes

Chocolate cake without flour 02

Beat the egg yolks and sugar into a thick and fluffy egg snaps. Melt chocolate over hot water bath and stir in butter and whipping cream in very fine and madlerne. chop got cinnamon and baking soda. Beat the egg whites very stiff. Turn over the almond paste by

Shape cake with fruit

egg yolks and sweetener whipped foamy. softened margarine, beat in sifted flour and baking powder in., and oatmeal, milk and vanilliesukker Add. dough stirred together. the egg whites whipped stiff and invert gently in. dough distributed in a springform, lined

Peach tart with marzipan

Crust: butter is chopped into the flour with the sugar and the dough is kneaded together, possibly. with a little extra flour. The dough is added cold-like for several days in a plastic bag. The dough rolled out and pulled over in a greased pie plate (ca. 2

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Greek peach tart

Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.

Peach tart with raspberries

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour. Preheat oven to 200 degrees. Roll the dough out on a floured-save a little for garnish. Line a

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Peacanpie

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough