Cakes in form recipes
Beat 2 eggs in a bowl and beat them really well. Then you pour approximately 2 cups of sugar into the bowl. Once you have beaten the 2 things really well together, you begin to pour in flour until dough is soft and not liquid.
So you melt butter/margerinen
Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote.
Some of the brine is cooled down and the res
Vanilla sugar, eggs and sweetener, beat well with a whisk. The rest of the ingredients stirred in and the batter is poured into a 1 litre loaf with wax paper in. 175 degrees in 35 min behind.
Tips:
This chocolate cake has a nice texture and tastes heavenly
Tærtedej: mix together the dry ingredients. Add the oil, water and syrup and collect the dough. Style dough away in the refrigerator.
Filling: Peel the apples and cut them into slices. Mix with sugar and cinnamon. Warm in pan until the water "loosened" from
Chop the nuts and chocolate. Mix with baking soda, vanilla sugar, flour, sugar and cocoa. Add the oil and soy milk. Stir well and pour the dough in a greased form. Bake about 35 minutes at 200 degrees.
Margarine and sugar stir well. Stir in the eggs one at a time. Lemon zest and flour into the dough.
The apples cut into both, cooked tender and season with sugar and cinnamon.
Dough layered with apples accepted in a greased springform. Bake at 175 degree
Margarine is melted and cools. Eggs and sugar are beaten together. Flour, vanilla and baking soda added with the cooled margarine. The dough in a greased springform and peanuts sprinkled over. Bake in the middle of the oven at 200 G for 25-30 my
low egg snaps of eggs and sugar. Add the syrup while stirring. Add the flour, baking powder and vanilla sugar. Add the coffee (if it is coffee grounds to be used milk, otherwise it will be too dry) pour it in a form and give it a ½ hour at 200 degrees
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