Recipes with Wine vinegar

Florida salad

Lettuce leaves cut into strips. Grapefruit and orange peeled off, splitting in both and cut into slices. Grapefruit membrane removed. The apples are washed, shared and cut into cubes. Pale celery stalks rinse and chop. Peberfrugten split lengthwise into four p

Fish salad with papaya and prawns

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount o

Feta salad with cucumber and onions

Thus drainage and cut it into cubes. Cut the cucumber into cubes and chop the onions fine. Mix the feta cheese with cucumber, onion and chopped dill. Stir a dressing of oil, vinegar, pressed garlic, mustard and honey. Season with salt and pepper. Pour dressing

Celebration salad

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l

Endive and tomato salad

Cut the endivier and bell pepper into strips and tomatoes into cubes. Taste the dressing with paprika. Mix it all.

Peasant salad, French

Advantage of the salad on serving plates. Cut the crust of loaves and cut them into cubes. Fry them crispy on the Pan in butter with crushed garlic. Let them drain in fatty sucking paper. Cut the bacon into small cubes and fry them in their own fat and getting

Artichoke and mussel salad

Twisting stems of the artichokes. It is important that the twisting stems of the artichokes. Then follows the most serious characters with. The leaves should not be used in this law and may not be saved to the next day. Then boil them in salted water 35-45 min

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o