Recipes with Wine vinegar

Cooked broccoli and potato vinaigrette

Cut the potatoes into cubes and broccolien in bouquets. Whisk vinegar and mustard together, add the oil, then eggs, capers and cornichons. Adjust if necessary. consistency with water. Pour the dressing over the vegetables and finish with watercress. Variations

Potato salad with tomato and beans

The potatoes are cooked. When they are cold, cut in large cubes. The beans are boiling, until tender. Tomatoes and red onions cut into slices. The whole thing is mixed with olive oil, wine vinegar, salt, pepper and oregano.

Potato salad with soy sausage

Cut the potatoes into cubes, soy sausages and peberfrugten. Chop the onion and cfire. Taste the dressing with tomato puree. Mix it all together.

Coleslaw with poppy seeds

Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.

French salad with beans and anchovies

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.

French løgsalat

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put

Caesar salad in

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. Whe

Green leaves with mustard dressing, croutons and poached eggs

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper. Bring 2 ltr. water to a boil in a narrow high pot. Add vinegar and salt. When the water boils very slightly beaten eggs into a separate bowl and list