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Recipes with Wine vinegar

Mains Ground ginger Wine vinegar Honey ...

Halvér the apples, peel them and cut the meat in button 1 cm thick both. Melt the butter in an ovenproof dish, place the apples in the dish, taglagt and put it in a hot oven 200 degrees C, 8-10 minutes. Hot honey with vinegar and ginger, pour the mixture ov


Mains Oil for frying Pepper Salt ...

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi


Salads Finely chopped onion Capers Curry ...

Tuna mixed with parsley and caper It reversed in the touched dressing. Served in a bowl decorated with tomato boats. Toasted bread be eaten.


Appetizers Pepper Salt Lemon grated to thereof ...

View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has bee


Sides Black currant Wine vinegar ...

Fill a couple of cleaned bottles quarter up with washed, dried and sipped black currant. Pour vinegar over, close the bottles and let it soak a bright and sunny place (URf.eks. a window sill) in 10-14 days. Turn the bottles regularly, the term black currant cl


Mains Lemon juice Onion Mint ...

RIDs the mackerel all the way down. Not as deep, but all the way over. Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices. Put the mackerel in sauc


Salads Green/yellow/red pepper A little crushed garlic Corn u. wetness ...

For the salad cooked rice. The mix with the vegetables and pour the marinade over.


Mains Marsala Wine vinegar Sliced leek ...

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely