Recipes with Wine vinegar

Smoked pork tenderloin with crisp lettuce and wholemeal bread

The smoked pork tenderloin cut into thin slices. The salad mixed with chives and garnish with tenderloin slices. Olive oil whipped with vinegar, salt, pepper and a little sugar and used for dressing. Served with wholemeal bread.

Roquefort salad

Rinse the salad and grate it into smaller pieces. Serve the salad on 4 plates and crumble the roquefortosten over along with chopped onion. Stir the dressing together and pour it over the salad. Remove the crust from the bread and cut it into cubes. Melt the b

Smoked goose or duck salad

Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spina

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Rice and corn salad

Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.

Cheese salad with walnut dressing

Cut the 2 kinds of cheese in small bars. Cut the iceberg lettuce and celery into thin strips. Chop the walnuts and radishes. Serve all the ingredients in a bowl or put them on a large platter Shake the dressing together and pour it over the salad.

Mussel salad with mangold

Put the beans to soak overnight and boil them until tender, covered, about 1 hour, with all the spices added, the water is poured away and the beans are cool. Chop the onion and mix the vegetables and mangold with the cooked white beans and the contents of a c

Salmon and prawn salad

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse