Recipes with Wine vinegar

Fried dådyrbov with roasted mushrooms

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color. Cut apples with Peel into small p

Marinated saddle

Animal back trim. Everything for the marinade gets a slight rehash, cooled, poured over the animal back, which then must pull 5-6 hours. Animal back be taken out of the marinade, wipe carefully swabbed all over with the melted butter, put on baking pandens

Sour-sweet beef casserole

Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up. Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes

The Castle rose

Brown on Brown the meat on all sides in a pan. Salt, pepper and flour sprinkled over the meat and Brown. There have to thin water down with broth, allspice, bay leaf and chopped onion added, the meat is cooked, covered, on low heat. After 1 hour, add

Sennepdressing

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper.

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Beet root salad-spicy

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Turkey and avocado sandwich

Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.