Recipes with Wine vinegar

Squid in tomato marinade

They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces. The marinade: whisk the oil and vinegar together with presse

Marinated trout

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page. Marinated trout: the tr

Gravad trout

Fish to be graves, must not have been in contact with the soil. By digging is care and hygiene is crucial. Before begun digging, possibly. 1 hour forinde, set the refrigerator temperature to a maximum of 3-4 C in the entire extraction process. 1: the fish i

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with

Sour-sweet Turkey

Sauté the meat in soy sauce with onions, bell peppers, carrots and beans. Mix together the vinegar, soy sauce, SWEET, flour and pineapple juice in a saucepan and let boil for 5 minutes Server with 75 grams of rice.

Ostrich steaks with grape sauce and potato gratin

Peel the potatoes and cut them into slices. Stir the cheese soak with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 degrees C for 45 minutes. Remove the foi

Thymus calves or calves brain in browned butter

Soak the Sweetbreads or brain in cold water, then added the in cold water with 3 tablespoons of vinegar per litre. Carefully remove as much of the outer membrane as is possible without tearing hjernene or brislerne in pieces. 'S brislerne or the brains by cutt

Lacquered duck with figs and raisins

Duck and sauce: Halve the ducks lengthwise, rub them with salt, and put them with the cut surfaces down in ovnbradepanden. Roast them at 200 degrees C for 1 hour, and pour regularly rendered fat from roasting pan. Reduce heat to 175 degrees C, brush the