Recipes with Wine vinegar

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Sauté the slices with Rosemary and Apple/onion Compote

Cut the onions coarsely and sauté them in oil in a pan until they are soft. Add vinegar and cook in. Pour Apple juice by, and let onions cook at low heat for only a little liquid back. Peel the apples, remove the core and cut them in both houses. Turn the appl

Tomato-orange salad

Cut the tomatoes into narrow boats, and mix them in a bowl with the salt, pepper, vinegar, orange juice, half of the Orange rind and half of the olive oil. Let it soak for a few hours, and then pour the væden from. Drizzle the rest of the oil and orange shell

Italian Sirloin steak with marinated rice

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k

Corsicaner steak

Chicken tomatoes and peel them or use canned tomatoes-finely chop them. Chop the onion and garlic. Halve the olives. Close the steaks by frying them lightning fast on the Pan in olive oil at 200 degrees. Lower the saw to 175 degrees and give the steaks t

Cucumber salad with sprouts, parsley and feta cheese

Thus the cucumber and cut into cubes. Bean sprouts and parsley rinse and chop coarsely. Cucumber, cheese, sprouts and parsley are mixed together in a glass bowl. Oil, vinegar and pressed garlic shake for a marinade in melrysteren or a glass with lid and

Salad with smoked and Sun-dried tomatoes culotte

Rinse and findel the salads and advantage them on 4 plates. Cut the tomatoes into strips, and put them on the salad together with corn and culotte. Whisk the dressing together and baste it. Sprinkle, if desired. with chopped chives. Give bread for.

Salad with Bay shrimp

Halvér avocados and remove stone and Peel. Cut it into range and serve them with Bay shrimp, mushrooms cleaned and blanched, peeled tomatoes. Stir a dressing of vinegar, oil, salt and pepper, and drizzle it over the vegetables. Serve with French bread.