Recipes with Wine vinegar

August herring

The potatoes cut into slices and served on a plate. Herring added on. Mash the egg yolk with a fork and stir it up with curdled milk, which is flavored with vinegar and salt. Chop the egg white and got the sauce with chives and dill. The sauce is poured over t

Potato-herring

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may

French fadsild

The fillets cured for 10 min. are added neat in a gratinfad. A pickle cooked by 1 dl. water, vinegar, onion and spices; cooking time 10 min. a little sugar may be added prior to sheeting are strained and poured over the fillets. The dish covered with foil, and

Chicken in garlic sauce

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Walnut dressing

All the mentioned ingredients are mixed together and stored then cooled. Tips: The dressing fits particularly well into tomato salad, green salad and lettuce m. cheese.

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Pork Tenderloin roasted with goat cheese and salad

Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it unde