Recipes with Wine vinegar

Lunch Salad with tuna or chicken and brown bread

Clean and chop the vegetables and mix in a bowl. The drained tuna or chicken be turned in. dressing whisked together and poured over. Serve with wholemeal rye bread 1 slice without fat.

Salted chicken with piquant dressing

Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the

Chicken with spicy cabbage

Cut the chicken into serving pieces. Cut the cabbage into fine strips. Com cabbage and chicken in a saucepan with sliced onions, syrup, vinegar, salt and pepper. Pour broth into. Let it spin at low heat, covered, in 45-50 min. Taste right and serve it with who

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Bosnian pot

the meat is cut into large cubes. Onion and garlic cut into cubes. potatoes, carrots, parsley and celery is peeled off and cut into little cubes. peberfrugten are washed and cut into cubes. the tomatoes are washed and cut into quarters. Leek rinses and cut int

Spicy chicken legs

Barbecue sauce: chop the onions and the garlic finely and fry it in olive oil. Add the rest of the ingredients and stir it well. Let Cook on a low heat for 10 minutes. Season with salt and pepper. Turn the chicken thighs in barbecue sauce and roast them in the

Roast beef with asparagus vinaigrette

Bring 1/2 – 1 liter of water to a boil in a saucepan. Add if necessary. 2 paragraph peppercorns and 1 bay leaf. Came the meat into the water (the water should just cover). Cook at low heat in 15-20 my rinse. take the meat up and remove the cord. Heat the oil i