Recipes with Wine vinegar

Tomato salad-easy

Find a suitable dish-like with depth. Cut the tomatoes into slices, cucumbers can be cut into cubes, slices, rods or quarters. Depending on what you think is neat. Red Onion chopped, of course, in the appropriate squares. Put the tomatoes on the bottom, cucumb

Kartoffelgulyás

Arrow the onion and chop it finely. Slice the peppers fear into small cubes. Heat oil, fry the onion until it is clear. Stir in vinegar, add the broth in parika., bell peppers, tomato and potato. Mix everything well. Let simmer for 10 minutes. Season with s

Andalusian Gazpacho II

Pour cold water over the bread to the covers. Chicken and peel the tomatoes. Then, remove the seeds from the tomatoes and the peppers and cut them into smaller pieces. Blend tomatoes, peppers, onion and garlic together until it's a liquid mass. Squeeze the

Potato-paprikagulyas

boil the potatoes finely chop onions finely arrow and sauté the potatoes and onions in the oil for it takes color's peberfrugtene and cut them into cubes cut the tomatoes into cubes, add paprikan, vineddiken, broth mix it all well boil right together in 10-15

Green Salad with potatoes

Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade Tips: servers for meat fish or vegetable dishes

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

Forelle blau (Blue forel)

Make a Fund by cooking herbs and vegetables in water for about ½ hour. In order to get a blue forel, it is absolutely essential that the fish is freshly caught and killed, just before it is used. Clean the fish very carefully and cautiously, trying to touch

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for