Recipes with Wine vinegar

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

Broccoli Salad with bacon

broccolien shared in delicate bouquets and place in boiling water for about 45 games secs., then cooled in plenty of cold water. broccolien then be taken out of the water and drips. Rødløget cut in fine boats and be reversed along with broccoli, raisins, and

Baked pumpkin boats

The tomatoes cut in small cubes and mix with the rest of the filling. The ginger peeled and chopped finely and mix with the other ingredients for the marinade. Græskarret rinsed, cut into both and brushed with marinade before they Bake at 190 degrees for abo

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix

Neck Chops with peberfrugt cream and bulgur

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t

Mango salsa 02

Peel mango and cut flesh free of the stone. Notch it between fine with a large knife and got it up in a bowl. Do onions, chop them finely and mix them ed mango. Chop the bell pepper, chilli and coriander fine and stir it and the other ingredients in the mango

Colorful herring

Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices. Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in. Put herring, vegetables, herbs and mayonnaise