Recipes with Wine vinegar

Coalfish baked in layers with Eggplant

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.

Fried peppers

Cut the peppers into spells, put them in a pot of vinegar, oil and spices and raise them more by medium heat

Spicy meatballs with chilli and ginger

Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx.

Marinated octopus from Greece

Hiv the skin (and any ingots and "beak") of the syringe and rinse thoroughly. Bring it to a pot without (!) Water. Lay the lid on and let it simmer in its own juice over low heat to tender. (45-60 minutes). Drain, cool, remove the suction cups ("Plasma" rings)

Mustard-cut meat rolls

Beat the meat slices well. Mix salt, pepper, mustard, onion and cream fraiche in a bowl. Distribute the mustard mixture over the meatballs and roll them together. Stick with toothpicks or meatballs. Warm the grease into a frying pan or sautépande and brown

Kartoffelgulyás 02

Sauté onion and garlic in oil, finhakket until onions are clear, but has not taken any significant color. Sprinkle paprika over and let it sear a little vinegar and add the broth with.. Make peberfrugten able and cut it into cubes. Peel the tomatoes by dipping

Cucumber with toasted walnuts

Rinse the cucumbers and cut them into slices so thin as possible. Mix oil, vinegar, salt and pepper and pour over the cucumbers. Set the cold. Grate nuts 10 min in the oven at 200 degrees. Cool them off. Sprinkle nuts and parsley or chives over just before

Kangaroo steak with salsa verde

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger