Recipes with Wheat flour
Perfect Fit, flour, baking soda and spices mix together. Cold butter chopped in. Egg and quail and knead in the dough.
Dough the dough into thumbs (2 cm.) Thick sausages and cut into 2 cm slices. They are placed on top of the bake plates and are pressed wit
The eggs are whipped well.
Wheat flour, sweetener, baking soda and cinnamon are mixed and sieved in.
The carrots are peeled and rubbed roughly or finely. The oil and the crushed carrots are gently rotated. The dough is poured into a greased frying pan appr
Whip egg and Atwel light and airy. Eel almonds, flour, baking soda, lemon peel, all spices and cream essence in.
Load baking paper on 2 baking plates, and benefit 40 molds on them. (Alu Shapes or the like.) Fill the honey cake in a large-sized syringe bag a
The carrots are peeled and rubbed roughly.
Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour.
Shaped into 24 buns. Raises 20 minutes.
Brush with egg and baked at 210 degrees C. a
Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees.
Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda a
The apples are peeled and cut into the tern.
The eggs are whipped.
Mel, Perfect Fit, baking soda and vanilla sugar are sifted in. The apples are added.
Bake at 200 degrees C. alm. Oven for about 45 minutes.
When the cake has got color after about 3
Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes.
Take the saucepan off the heat and stir the eggs one at a time.
Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a
Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made.
Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with
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