Recipes with Wheat flour

Leverpostej with anchovies and thyme

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl

Leverpostej, Sønderjydsk

Everything is stirred together, it must be like a porridge. Put in foil trays and freeze. Bake in a water bath in the oven approx. 1-1 1/2 hour at hot air 180 degrees. Served for lunch with rye bread.

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Leverpostej with all hands

A baking of margarine, flour and milk is made. Bacon, liver and onions are run twice through meat chops and mixed in baking. Eggs and spices are stirred in. Bake in a water bath approx. 1 1/2 hour at 200 degrees. Served fried with roasted mushrooms and baco

Pig liver pâté

Cut the spoon, onion and apple through it, put it in the blender and chop it roughly. The spearfare came into a pan and melted. Milk and milk are shaken together and whipped together with the spearfare. Blend the liver with the anchovies. Combine live

Leverpostej with muskat

It is all mixed together and poured into greased form. Bake in a water bath in a hot oven 160 ° for 1.5 hours.

Delicious chicken breast

The ingredients to the bottom are worked together. Roll out to the pie and baked in oven on the bottom shelf 15 min.200 * (fill dried lentils or rice to hold it down). The lenses remove and the pie is baked for 10 minutes. to. Melt the chocolate and brush w

Chicken spice with delicious sauce

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce: