Recipes with Wheat flour

Apple Bread

Bring the wheat kernels into a bowl pour boiling water over them, leave them for 10 minutes. Bring the yeast into a bowl, add salt and stir until yeast becomes liquid. Tear the apples roughly and add them, add milk + yoghurt and the broken wheat kernels. Eat t

Havrakiks I

Preheat the oven to 160 degrees. Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients. Pour the mixture into a ball, roll it out into 2cm thick, and

Biscuit with carrot I

Get the kids to measure flour and oatmeal and mix it with baking soda. Then they shall knead soft butter in the dough. Let them peel the carrot and tear it fine. They must mix the cracked carrot with milk until the dough is soft. With some flour on the tabl

Wholemeal Biscuits

Whip the egg whites until they are stiff. Stir the egg yolks together with the peanut butter and the honey. Gently turn the wheat flour and whipped egg whites in. Grease a baking sheet and put one spoonful of dough at a time on the plate. Behind the biscuits f

Chocolate cake with pickled cherry

Make the ingredients ready for use; The sliced ​​almonds are finely ground in a blender or parsley chop, the vanilla bowl is boneless! And the cherries pour into a sip and drizzle. The 5 egg yolks (whites, all 7, are placed in a small bowl bowl), sugar and

Chocolate cake with mashed truffle

Grease 2 spoonfuls of butter and sprinkle them with flour. Pour the excess flour away. Dough: Chop the chocolate and melt it in a bowl over a water bath. Sift flour, baking soda and salt into a bowl. Bring the coffee in a small saucepan and warm it over lo

Leverpostej III

Chop liver, meat, onions and anchovies 2 times, last time together with the batter. Stir flour, eggs, spices, cream and sherry. Prepare and shake for 1 hour at 160 degrees.

Leverpostej II

Margarine, flour and milk are baked in a saucepan and cooled. The rest is mixed up. Place the livery bag in a pan with water for approx. 1 hour at 175 °